Quick Veggie Stir-Fry
by Priya Sharma
1
Servings
2
Prep
10 min
Cook
8 min
Nutritional Information
Estimated automatically. Ingredients were matched to USDA food data by an AI assistant, and the amounts calculated from that match. Treat these as a guide, not a measurement — especially if you have an allergy or a medical reason to count precisely.
Warning: Incomplete Nutrition Information.
Nutrition information could not be determined for every ingredient in this recipe, so the per-serving figures below are incomplete. They leave out everything listed at the end of this box, and the real totals will be higher — by how much, we cannot say.
Not included in these figures:
- 1 red bell pepper, sliced — could not be matched; choose a match yourself
- 1 tbsp rice vinegar — could not be matched; choose a match yourself
- Neutral oil, sesame oil, sesame seeds — no amount given
| Calories | 181 |
|---|---|
| Total fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1442 mg |
| Total carbohydrate | 34 g |
| Dietary fiber | 12 g |
| Total sugars | 9.6 g |
| Added sugars | 0 g |
| Protein | 14 g |
| Vitamin D | 0 µg |
| Calcium | 182 mg |
| Iron | 3.5 mg |
| Potassium | 1303 mg |
