Spaghetti Aglio e Olio
by Marco Rossi
1
Servings
2
Prep
5 min
Cook
12 min
Nutritional Information
Estimated automatically. Ingredients were matched to USDA food data by an AI assistant, and the amounts calculated from that match. Treat these as a guide, not a measurement — especially if you have an allergy or a medical reason to count precisely.
Warning: Incomplete Nutrition Information.
Nutrition information could not be determined for every ingredient in this recipe, so the per-serving figures below are incomplete. They leave out everything listed at the end of this box, and the real totals will be higher — by how much, we cannot say.
Not included in these figures:
- Small bunch flat-leaf parsley, chopped — no amount given
- Salt — no amount given
| Calories | 739 |
|---|---|
| Total fat | 42 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Total carbohydrate | 77 g |
| Dietary fiber | 3.4 g |
| Total sugars | 2.8 g |
| Added sugars | 0 g |
| Protein | 13 g |
| Vitamin D | 0 µg |
| Calcium | 33 mg |
| Iron | 3.7 mg |
| Potassium | 257 mg |
