Shakshuka
by Marco Rossi
1
Servings
3
Prep
10 min
Cook
25 min
Nutritional Information
Estimated automatically. Ingredients were matched to USDA food data by an AI assistant, and the amounts calculated from that match. Treat these as a guide, not a measurement — especially if you have an allergy or a medical reason to count precisely.
Warning: Incomplete Nutrition Information.
Nutrition information could not be determined for every ingredient in this recipe, so the per-serving figures below are incomplete. They leave out everything listed at the end of this box, and the real totals will be higher — by how much, we cannot say.
Not included in these figures:
- 1 red bell pepper, sliced — could not be matched; choose a match yourself
- Pinch of cayenne — no amount given
- Olive oil, salt, fresh cilantro or parsley — no amount given
| Calories | 252 |
|---|---|
| Total fat | 11 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 372 mg |
| Sodium | 642 mg |
| Total carbohydrate | 25 g |
| Dietary fiber | 6.1 g |
| Total sugars | 14 g |
| Added sugars | 0 g |
| Protein | 18 g |
| Vitamin D | 2 µg |
| Calcium | 169 mg |
| Iron | 6 mg |
| Potassium | 1015 mg |
