Panna Cotta with Raspberries
by Marco Rossi
1
Servings
6
Prep
10 min
Cook
10 min
Nutritional Information
Estimated automatically. Ingredients were matched to USDA food data by an AI assistant, and the amounts calculated from that match. Treat these as a guide, not a measurement — especially if you have an allergy or a medical reason to count precisely.
Warning: Incomplete Nutrition Information.
Nutrition information could not be determined for every ingredient in this recipe, so the per-serving figures below are incomplete. They leave out everything listed at the end of this box, and the real totals will be higher — by how much, we cannot say.
Not included in these figures:
- 3 sheets gelatin (or 2 tsp powdered) — could not be matched; choose a match yourself
- Squeeze of lemon — no amount given
| Calories | 266 |
|---|---|
| Total fat | 19 g |
| Saturated fat | 12 g |
| Trans fat | 0.6 g |
| Cholesterol | 57 mg |
| Sodium | 14 mg |
| Total carbohydrate | 24 g |
| Dietary fiber | 2.7 g |
| Total sugars | 21 g |
| Added sugars | 0 g |
| Protein | 1.9 g |
| Vitamin D | 0.8 µg |
| Calcium | 44 mg |
| Iron | 0.3 mg |
| Potassium | 114 mg |
