Creamy Mushroom Risotto
by Marco Rossi
1
Servings
4
Prep
15 min
Cook
35 min
Nutritional Information
Estimated automatically. Ingredients were matched to USDA food data by an AI assistant, and the amounts calculated from that match. Treat these as a guide, not a measurement — especially if you have an allergy or a medical reason to count precisely.
Warning: Incomplete Nutrition Information.
Nutrition information could not be determined for every ingredient in this recipe, so the per-serving figures below are incomplete. They leave out everything listed at the end of this box, and the real totals will be higher — by how much, we cannot say.
Not included in these figures:
- Salt and black pepper — no amount given
Matched to branded products:
- 400 g mixed mushrooms, sliced — ORGANIC SLICED MIXED MUSHROOMS (WEGMANS) (UPC 077890386804)
Figures for these come from the product’s own nutrition label, which rounds the way printed labels legally may.
| Calories | 586 |
|---|---|
| Total fat | 24 g |
| Saturated fat | 11 g |
| Trans fat | 0.6 g |
| Cholesterol | 45 mg |
| Sodium | 1205 mg |
| Total carbohydrate | 75 g |
| Dietary fiber | 1.5 g |
| Total sugars | 3.8 g |
| Added sugars | 0 g |
| Protein | 13 g |
| Vitamin D | 0.1 µg |
| Calcium | 149 mg |
| Iron | 1.5 mg |
| Potassium | 567 mg |
