Lebanon Bologna Roll-ups
by Jessica Rapp
3
Serving size
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Prep
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Cook
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It's a PA Dutch thing.
Ingredients
- ≈ 226.8 g Lebanon bologna sliced thin, sweet or regular, depending on taste — matched to Lebanon bologna, beef; view its nutrition
- ≈ 113.4 g cream cheese, softened — matched to REGULAR CREAM CHEESE (HARRIS TEETER), UPC 072036560704; view its nutrition
- ≈ 15-30 g prepared horseradish, depending on taste — matched to Horseradish, prepared; view its nutrition
- 1 jar sweet gherkins, halved lengthwise — not matched; choose a food in the nutrition panel
Steps
- 1Mix together cream cheese and horseradish.
- 2Spread a small amount of the cream cheese mixture onto a slice of bologna.
- 3Place two slices of pickle place lenthwise in the center of the bologna.
- 4Roll. Slice crosswise.
- 5Refrigerate.
Notes
I like sweet bologna and 1.5 tbsp of horseradish. Must be lebanon bologna.
